Make your own homemade whipped cream using the quality natural ingredients of your choice, leaving out unwanted chemical preservatives. Any of our whipped cream dispensers is the perfect tool for topping off your favorite desserts, coffee, hot chocolate, fruits, ice cream, milkshakes. It can also be used to make savory or sweet mousses, sauces, soups, cake frosting, Spanish Espumas, cheese or avocado dips, infused cocktails and many other aerated preparations. PLEASE NOTE: Aluminum and stainless-steel head models are suitable for cold or warm preparations (up to 40°C/104°F). The preparation should be warm when poured into the dispenser. A non-pressurized dispenser can be kept warm in a baine-marie up to 40°C/104°F. Never heat a pressurized dispenser.
To operate our whipped cream dispensers you will need Nitrous Oxide (N2O) chargers. Our starter kits include 10 chargers and offer great value!
